Batter Dipt lettuce cups with sweet chilli mayo

Sea Harvest
4 servings Prep: 15 mins, Cooking: 20 mins
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Spring is here and that means light, fresh meals. We love love love these lettuce cups filled with fresh veg and slices of crispy Batter Dipt. Hello sunshine! This dish is perfect for a hot day when you want to prepare something light and fresh.

By Independent Contributor September 01 2023
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Ingredients (12)

1 x 500 g box Sea Harvest Batter Dipt
Sweet chilli mayo
1/4 cup mayonnaise
1/4 cup sweet chilli sauce
1 tbsp fresh lemon juice
salt and black pepper
Lettuce cups
1 bag butter lettuce — or cos lettuce
2 red pepper — julienned
1 baby cucumber — julienned
2 radishes — thinly sliced
1 pineapple — peeled and diced into small chunks
2 spring onions — thinly sliced
salt and black pepper
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Preheat the oven to 200ºC.  

Lay frozen Batter Dipt fillets onto a baking tray. Place into the oven to cook for 15-20 minutes until crunchy. Alternatively cook in an air fryer for the recommended time.  

Once cooked, cool slightly and slice widthways into pieces.   

Sweet Chilli Mayo 

Mix all of the ingredients for the sauce together in a small bowl and then place in the fridge until needed. 

Lettuce Cups 

Separate and rinse the lettuce leaves, selecting the best cup-shaped ones to hold the filling.   

Fill the lettuce cups with slices of Batter Dipt, add red pepper, cucumber and radishes to each cup. Top with pineapple chunks and spring onion and drizzle with sweet chilli mayo. Season  and serve.  

Tip: Use a squeezy bottle with a nozzle to make drizzling the sweet chilli mayo easier.  

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