Baked cream cheese and tomato soup

Name: Baked cream cheese and tomato soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Family
Ingredients: 1 tin Rhodes Quality Chopped and Peeled Tomatoes; 1 handful cherry tomatoes; 150 g full fat cream cheese garlic and herb flavoured; 1 red onion sliced; olive oil; salt and black pepper; 1/2 cup chicken stock; fresh basil leaves to taste

2 servings Prep: 15 mins, Cooking: 30 mins

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This recipe takes the classic combination of a tomato soup and grilled cheese toastie to a whole new level of culinary delight!

By Bianca Jones June 29 2023

Tags:

easy weekday meals partner content soup tomato soup

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Ingredients (8)

1 tin	Rhodes Quality Chopped and Peeled Tomatoes
1 handful	cherry tomatoes
150 g	full fat cream cheese — garlic and herb flavoured
1	red onion — sliced
	olive oil
	salt and black pepper
1/2 cup	chicken stock
	fresh basil leaves — to taste

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Method:

Empty the tinned tomato into an oven-safe dish. Top with the red onion, cherry tomatoes and cream cheese. Drizzle with olive oil, season with salt and pepper and bake for 30 minutes at 200°C or until the cream cheese is nicely golden and the tomatoes start to caramelise.

Transfer to a blender and blend with ½ cup of chicken stock and some fresh basil leaves.

Serve with a corn and cheese toastie: add slices of mature cheddar, followed by 1 tbsp corn and mozzarella to slices of buttered bread. Pan fry until golden and the cheese is melted. Serve with the soup.