Baked cream cheese and tomato soup

Rhodes Quality
2 servings Prep: 15 mins, Cooking: 30 mins
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This recipe takes the classic combination of a tomato soup and grilled cheese toastie to a whole new level of culinary delight!

By Bianca Jones June 29 2023
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Ingredients (8)

1 tin Rhodes Quality Chopped and Peeled Tomatoes
1 handful cherry tomatoes
150 g full fat cream cheese — garlic and herb flavoured
1 red onion — sliced
olive oil
salt and black pepper
1/2 cup chicken stock
fresh basil leaves — to taste
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Empty the tinned tomato into an oven-safe dish. Top with the red onion, cherry tomatoes and cream cheese. Drizzle with olive oil, season with salt and pepper and bake for 30 minutes at 200°C or until the cream cheese is nicely golden and the tomatoes start to caramelise.

Transfer to a blender and blend with ½ cup of chicken stock and some fresh basil leaves.

Serve with a corn and cheese toastie: add slices of mature cheddar, followed by 1 tbsp corn and mozzarella to slices of buttered bread. Pan fry until golden and the cheese is melted. Serve with the soup.


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