|250 ml||amarula liqueur|
|1/2 l||vanilla ice cream|
|250 ml||filter coffee — cooled|
|50 g||chocolate — grated|
|40 ml||chocolate sauce|
|50 ml||cream — whipped|
Into a blender, place the Amarula, the ice cream, coffee and half the grated chocolate.
Blend for a few seconds. Swirl the chocolate sauce around the sides of the glasses.
Pour the Amarula mixture into each glass.
Top with a little whipped cream, the remaining grated chocolate and a maraschino cherry, or garnish as desired.