Amarula finale dessert

4 servings

By Food24 November 26 2020
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Ingredients (7)

250 ml amarula liqueur
1/2 l vanilla ice cream
250 ml filter coffee — cooled
50 g chocolate — grated
40 ml chocolate sauce
50 ml cream — whipped
4 Goldcrest Marachino Cherries
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Into a blender, place the Amarula, the ice cream, coffee and half the grated chocolate.

Blend for a few seconds. Swirl the chocolate sauce around the sides of the glasses.

Pour the Amarula mixture into each glass.

Top with a little whipped cream, the remaining grated chocolate and a maraschino cherry, or garnish as desired.

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