Amadumbe curry

4 servings Prep: 10 mins, Cooking: 40 mins
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A beautifully fragrant curry with coconut and amadumbe for a celebratory World Africa Day.

By Independent Contributor May 25 2022
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Ingredients (15)

2 tbsp vegetable oil
1 medium onion — diced
4 garlic cloves — minced
4 tsp curry powder
1 1/2 tsp paprika
1 tsp cayenne pepper
2 tsp ground cumin
2 tsp fresh ginger — minced
1/2 tsp black pepper
3 amadumbe — peeled and cubed
1 cup vegetable stock
1 tbsp lemon juice
1 tin chopped tomatoes
1 tin coconut milk
fresh coriander — chopped, to garnish
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Heat the oil in a large pot over medium heat until shimmering. Add the onion and cook for about 3 minutes, until translucent.

Add the garlic and cook for about 2 minutes, until fragrant.

Add the curry powder, paprika, cayenne, cumin, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.

Add the amadumbe and mix well until well-coated

Add the broth and tomatoes and stir, then mix..

Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 30 minutes, until the amdumbe are tender and easily pierced with a fork.

Serve and garnish with fresh coriander.

Recipe reprinted with permission from chef Marcus Modimokwane.

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