Air fryer frittata

Name: Air fryer frittata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 large eggs; 1/4 tsp onion powder; 1/4 tsp garlic powder; salt and black pepper to taste; 1/4 cup feta cheese crumbled; 1/2 cup cheddar cheese grated; 1 handful baby spinach; 1/4 tin Rhodes Quality Chopped and Peeled Tomatoes

2 servings Prep: 5 mins, Cooking: 25 mins

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This delightful air fryer frittata is a quick and easy breakfast or brunch option that combines the vibrant flavours of Rhodes Quality tinned tomato, nutritious spinach, and gooey melted cheese.

By Bianca Jones June 29 2023

Tags:

brunch easy weekday meals partner content

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Ingredients (8)

4	large eggs
1/4 tsp	onion powder
1/4 tsp	garlic powder
	salt and black pepper — to taste
1/4 cup	feta cheese — crumbled
1/2 cup	cheddar cheese — grated
1 handful	baby spinach
1/4 tin	Rhodes Quality Chopped and Peeled Tomatoes

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Method:

Preheat an air fryer to 160°C. Grease a small cake tin with butter or cooking spray or line with baking paper.

Combine all the ingredients in a mixing bowl, except for the spinach and tinned tomatoes.

Scatter a few spinach leaves in the prepared cake tin, top with half the egg mixture. Top with spinach followed by the remainder of the egg mixture. Top with dollops of tinned tomato.

Air fry for 25 minutes, or until the frittata is set.

Serve and enjoy.