Stone fruit slaw

5 servings
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Seasonal fresh slaw that comes together easily with rice wine vinegar, ginger and fresh herbs.

By Independent Contributor December 07 2021
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Ingredients (13)

1 tbsp rice wine vinegar
olive oil
pinch brown sugar
1 lime — zest and juice
salt and black pepper — to taste
1/2 red onion — chopped
1 red chilli — de-seeded and finely chopped
fresh ginger — 1 piece peeled and grated
2 spring onions — finely sliced
3 peaches — pitted and sliced into strips
3 plums — pitted and sliced into strips
fresh mint — chopped
fresh coriander — chopped
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Method:

To make a vinaigrette for the slaw, mix together all the ingredients in a salad bowl except the fruit, mint and coriander.

Finish by tossing the fruit into the dressing and serve topped with fresh mint and coriander.

Recipe by Justin Bonello.



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