A snack platter pick-me-up with delicious dips

Fry's
8 servings Prep: 10 mins, Cooking: 15 mins
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Crisp and refreshing, this snack platter is packed full of fruit, veggies, and plant-based protein nuggets and no-meat balls from Fry's Family Food.

By Independent Contributor November 17 2021
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Ingredients (18)

1 box Fry's Chicken-style Nuggets
1 box Fry's No-Meat Balls
For the maple-mustard dipping sauce
1/4 cup plant-based mayonnaise
2 tbsp Dijon mustard
1 tbsp maple syrup
1/2 tsp fresh garlic — grated
pinch salt
For the hummus dipping sauce
1/2 cup hummus
1 1/2 tbsp lemon juice
1 tbsp water
salt and black pepper
Serving suggestions
carrot batons
baby cucumbers — halved
grapes
baby tomatoes
celery
baby corn
baguette — sliced and toasted
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Method:

Cook the Fry’s Nuggets and No-Meat Balls for 6–8 minutes over medium heat in a frying pan or air-fryer until crispy on the outside and cooked through.

Prepare dipping sauces by combining the ingredients for each dipping sauce.

Assemble the snack platter with chosen fruit, vegetables and other accompaniments alongside the Nuggets, No-Meat Balls and dipping sauces.



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