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Sponsored: Cape Malay beef and cashew nut stir-fry



Ingredients 6
Servings 5 - 6
Time 10 mins

Ingredients

  • 800 - 900
    g
    beef strips
  • 80
    ml
    oil
  • 900
    ml
    stir-fry vegetable mix
  • 1
    packet ROYCO® Cape Malay Curry Cook-in-Sauce
  • 60
    ml
    roasted cashew nuts - chopped
  • 40
    ml
    fresh coriander leaves
 

Method

15 mins
 

Brown the beef strips in batches in a little hot oil, set aside.


Stir-fry the vegetables in a little more oil for 3-4 mins.


Add the beef and the contents of the ROYCO® Cape Malay Curry Cook-in-Sauce, and stir-fry for 1 min.


Add the cashew nuts and serve garnished with coriander leaves. Enjoy!

ALSO TRY:

Chinese chicken stir-fry

Pork stir-fry with cashew nuts

Chilli beef and basil stir-fry

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