Chinese chicken stir-fry

Recipe from: 9/1/2003 12:00:00 AM
Chinese chicken stir-fry

Ingredients 9
Servings 4
Time 25 minutes

Ingredients

  • 50
    ml
    peanut or sunflower oil
  • 4
    chicken breast fillets, sliced
  • 250
    g
    button mushrooms, sliced
  • 5
    spring onions, chopped
  • 15
    ml
    garlic, crushed
  • 15
    ml
    ginger, grated
  • 300
    g
    mixed veggies, cut into bite-sized pieces
  • 100
    ml
    soya sauce (or to taste)
  • 250
    g
    capellini pasta or Chinese noodles, cooked
 

Method

20 minutes
 
Heat half the oil in a wok or large frying pan and fry the chicken pieces for two to three minutes until just cooked through.
Remove from the pan and set aside.
Heat the remaining oil and sauté the mushrooms for about three minutes.
Add the spring onions, garlic and ginger and stir-fry for one minute.
Add the remaining vegetables and cook until they are just tender.
Add the chicken, soya sauce and pasta and heat through.
Serve garnished with fresh coriander.
 

Read more on: poultry  |  stir-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.