Pork stir-fry with cashew nuts

Recipe from: 10/1/2005 12:00:00 AM
Pork stir-fry with ginger and Cashew nuts

Ingredients 10
Servings 1
Minutes 15 mins

Ingredients

Serving Change
  • 2
    cm
    fresh ginger, peeled and chopped
  • 15
    ml
    soya sauce
  • 10
    ml
    brown sugar
  • 1
    fillet
    375 pork fillet, thinly sliced
  • 30
    ml
    sunflower oil
  • 1
    yellow pepper, seeded and cut into strips or chunks
  • 1
    green pepper, seeded and cut into strips or chunks
  • 1
    red pepper, seeded and cut into strips or chunks
  • 50
    g
    cashew nuts
  • 300
    g
    dried egg noodles, cooked
 

Method

15 mins
 
1. Mix the ginger, soya sauce and sugar with 30ml water. Add the pork and stir to coat.

2. Heat the oil in a large frying pan or wok. Stir-fry the meat over a high heat for three minutes. Add the peppers, the marinade and the nuts. Cook for a further four minutes, stirring continuously. Serve with the noodles.

 

Read more on: pork  |  stir-fry
 

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