Pork stir-fry with cashew nuts

This simple stir-fry will brighten up your evening.
Pork stir-fry with ginger and Cashew nuts

Recipe from: 10/1/2005 12:00:00 AM
Preparation time: 15 mins
Cooking time: 10 mins


  • 2
    fresh ginger, peeled and chopped
  • 15
    soya sauce
  • 10
    brown sugar
  • 1
    375 pork fillet, thinly sliced
  • 30
    sunflower oil
  • 1
    yellow pepper, seeded and cut into strips or chunks
  • 1
    green pepper, seeded and cut into strips or chunks
  • 1
    red pepper, seeded and cut into strips or chunks
  • 50
    cashew nuts
  • 300
    dried egg noodles, cooked
Servings: Change Serving


1. Mix the ginger, soya sauce and sugar with 30ml water. Add the pork and stir to coat.

2. Heat the oil in a large frying pan or wok. Stir-fry the meat over a high heat for three minutes. Add the peppers, the marinade and the nuts. Cook for a further four minutes, stirring continuously. Serve with the noodles.


Read more on: pork  |  stir-fry


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2015-11-26 10:35

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