4 servings
Prep: 10 mins,
Cooking: 30 mins
This dish is ideal for a midweek meal that is fuss-free and ready in 30 minutes. Tasty, quick and nutritious, what more could you want?
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Ingredients (11)
Fish
1 x 400 g | Sea Harvest Oven Crisp Lightly Lemon |
Pasta
300 g | farfalle pasta — or corkscrew pasta |
salt | |
2 tbsp | basil pesto |
2 tbsp | olive oil |
2 | garlic cloves — finely grated |
juice and zest of 2 | lemons |
To Serve
200 g | frozen peas — baby; steamed |
10 g | fresh basil — roughly chopped |
1/4 cup | grated parmesan — optional |
salt and pepper to taste |
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