5 servings
Prep: 20 mins,
Cooking: 20 mins
A healthy and filling breakfast or brunch idea; perfect for that weekend away at the coast.
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Ingredients (11)
10 | eggs |
1/4 cup | milk |
1 cup | cheddar cheese — grated |
20 g | chives — chopped |
salt and black pepper | |
a splash of | olive oil |
1 | medium red onion — finely chopped |
1 | garlic clove — finely chopped |
1 | red chilli — finely chopped (optional) |
1 x 500 g | Sea Harvest Haddock Steaks |
250 g | baby spinach — washed |
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