2 servings
Prep: 10 mins,
Cooking: 20 mins
It is so easy to achieve big flavour with a few Asian-inspired pantry staples. This easy recipe will have you slurp your noodles like there’s no tomorrow. Deliciously meaty with the ultimate umami flavours created with miso, soy sauce, mushrooms, sesame oil and of course, South African lamb.
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Ingredients (17)
15 ml | vegetable oil |
10 ml | sesame oil |
30 ml | fresh ginger — finely grated |
1 | garlic clove — finely grated |
30 ml | miso paste |
1 l | mutton stock |
45 ml | soy sauce |
10 ml | brown sugar — optional |
1 cup | exotic mushrooms — sliced |
2 large | lamb leg chops — bones removed (reserve them for the broth) |
water — for boiling | |
200 g | Ramen noodles — Japanese noodles |
spring onions — finely sliced | |
red chillies — optional | |
2 | soft-boiled eggs — halved |
baby pak choi | |
a handful | fresh coriander leaves — roughly chopped |
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