4 servings
Prep: 20 mins,
Cooking: 30 mins
A belly-warming bowlful of soup with cheesy croutons, perfect for cold weather!
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Ingredients (10)
Soup
olive oil | |
2 | garlic cloves — chopped |
2 tins | tomato purée |
1 cup | beef stock |
1 1/2 cup | fresh cream |
1 tbsp | dried oregano |
1/2 small punnet | fresh basil — chopped |
salt and freshly ground back pepper |
Cheesy Fish Finger Croutons
1 x 400 g | Sea Harvest Fish Nuggets — 16 portions |
16 | cheese sticks — or slices of cheese roughly the same shape as a fish finger and about 2mm |
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