4 servings
Prep: 30 mins,
Cooking: 40 mins
You can’t beat this rich, meaty and delicious homemade pork steak pie. This twist on the traditional pork pie will be a firm family favourite, and using ready-made puff pastry makes it surprisingly quick to prepare. Brought to you by SA Pork.
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Ingredients (13)
2 tbsp | olive oil |
6 | shallots — or 1 onion, chopped |
2 | garlic cloves — finely chopped |
250 g | button mushrooms — sliced |
600 g | pork steaks — cubed |
3 tbsp | flour — for coating the pork |
2 tsp | mustard powder |
1 tsp | salt |
3 tsp | fresh sage — finely chopped |
2 tbsp | sherry |
2 cup | vegetable stock |
2 rolls | ready-made puff pastry |
1 | egg — beaten for brushing pastry |
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