4 servings
Prep: 10 mins,
Cooking: 20 mins
Fresh out-the-pan corn fritters served with a lush smashed avo salsa, topped with a sweet chilli sauce drizzle for a spicy-sweet note - perfect for just about any meal of the day! Brought to you by South Africa Avocado Growers’ Association.
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Ingredients (14)
For the corn fritters
3 cup | frozen corn |
2 | eggs — lightly beaten |
1 cup | self-raising flour |
1 | small red onion — finely chopped |
30 g | fresh coriander — finely chopped, plus extra to serve |
1 tsp | salt |
freshly ground black pepper — to taste | |
vegetable oil — for shallow frying | |
sweet chilli sauce — for serving |
For the smashed avo salsa
2 | avocado |
1 | small red onion — coarsely chopped |
2 | spring onions — sliced |
2 tbsp | fresh lemon juice |
2 tbsp | fresh coriander — finely chopped |
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