Name: Corn fritters with smashed avo salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 3 cup frozen corn; 2 eggs lightly beaten; 1 cup self-raising flour; 1 small red onion finely chopped; 30 g fresh coriander finely chopped, plus extra to serve; 1 tsp salt; freshly ground black pepper to taste; vegetable oil for shallow frying; sweet chilli sauce for serving; 2 avocado; 1 small red onion coarsely chopped; 2 spring onions sliced; 2 tbsp fresh lemon juice; 2 tbsp fresh coriander finely chopped

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Ingredients (14)

For the corn fritters

3 cup	frozen corn
2	eggs — lightly beaten
1 cup	self-raising flour
1	small red onion — finely chopped
30 g	fresh coriander — finely chopped, plus extra to serve
1 tsp	salt
	freshly ground black pepper — to taste
	vegetable oil — for shallow frying
	sweet chilli sauce — for serving

For the smashed avo salsa

2	avocado
1	small red onion — coarsely chopped
2	spring onions — sliced
2 tbsp	fresh lemon juice
2 tbsp	fresh coriander — finely chopped

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Method:

To make the fritters, combine half the corn with the eggs and flour in the jug of a stick blender and whizz until creamy and combined. In a bowl add the remaining corn, onion and the chopped coriander and mix well with the creamed egg mixture. Season to taste with salt and pepper.

Heat the oil in a medium frying pan. Cook heaped tablespoons of the batter, one at a time, until browned both sides and cooked through, about 3 – 5 minutes per side. Drain on absorbent paper. Keep cooked fritters warm in a warmer or oven at a low temperature until serving time.

To make the salsa, combine all the ingredients in a bowl and mash lightly with a fork to combine.

Serve fritters topped the avocado salsa and drizzled with sweet chilli sauce. Garnish with fresh coriander.