Lamb keema pitas
6 servings
Prep: 10 mins,
Cooking: 30 mins
Lamb keema curry made with lamb mince, kashmiri chilli powder and a unique blend of spices served on fresh garlic pita, perfect easy weekday meal.
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Ingredients (16)
3 tbsp | ghee |
1 tbsp | ginger and garlic paste |
1 | bay leaf |
1 tsp | cumin seeds |
1 | large onion — finely chopped |
2 tbsp | ground coriander |
1 tbsp | garam masala |
1 tbsp | kashmiri chilli powder |
1/4 tsp | ground cloves |
1/2 tsp | ground turmeric |
1 | Roma tomatoes — pureed |
500 g | lamb mince |
salt — to taste | |
6 | garlic pita |
pickled red onions — to garnish | |
fresh coriander — to garnish |
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