Lamb keema pitas

6 servings Prep: 10 mins, Cooking: 30 mins
Rate this recipe
Lamb keema curry made with lamb mince, kashmiri chilli powder and a unique blend of spices served on fresh garlic pita, perfect easy weekday meal.

By Independent Contributor March 24 2022
7
SHARES
3.1k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

3 tbsp ghee
1 tbsp ginger and garlic paste
1 bay leaf
1 tsp cumin seeds
1 large onion — finely chopped
2 tbsp ground coriander
1 tbsp garam masala
1 tbsp kashmiri chilli powder
1/4 tsp ground cloves
1/2 tsp ground turmeric
1 Roma tomatoes — pureed
500 g lamb mince
salt — to taste
6 garlic pita
pickled red onions — to garnish
fresh coriander — to garnish
Tap for ingredients
Tap for ingredients

Method:

Heat oil in a medium-sized pot over medium heat. Add chopped onion, bay leaf, cumin seeds, and a pinch of salt, and saute until onion is golden brown and spices are fragrant about 8-10 minutes.

Add coriander powder, garam masala, Kashmiri chilli powder, ground cloves, turmeric powder, and cook until spices are fragrant about 2 minutes.

Mix in tomato purée and stir occasionally until thickened and starting to stick to the bottom of the pot. Add the lamb mince and 1 cup of water.

Season with salt. Cover pot and cook until lamb is cooked through and tender, about 20 minutes on medium-low heat (liquid will have evaporated).

To assemble

Place garlic pitas on an oven tray and bake for 2-3 minutes. Spoon lamb keema on each pita, serve with pickled onion and fresh coriander.

Reprinted with permission from Landi Govender from The Tocka Blog, follow along on Instagram for more recipes.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.