4 servings
Prep: 15 mins,
Cooking: 30 mins,
Chill/rest/proof: 2 hrs
Celebrate World Vegan Day with a crisp and delicious plant-based recipe! These flavoursome chickpea fries with a vibrant green pea pesto really hit the spot!
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Ingredients (18)
For the chickpea fries
2 1/4 cup | chickpea flour |
2 3/4 cup | water |
1 1/2 cup | mixed vegetables — carrots and baby marrows, grated |
1/4 cup | red onion — finely chopped |
1/4 cup | spring onions — finely chopped |
2 tbsp | olive oil |
1 tsp | vegetable stock |
1 tsp | dried mixed herbs |
salt and black pepper | |
dried chilli flakes — optional |
For the pea pesto
1 1/2 cup | peas — blanced |
1/2 cup | fresh lemon juice |
1/2 cup | fresh basil |
1/4 cup | fresh mint |
1 | garlic clove |
2 tbsp | olive oil |
2 tbsp | nutritional yeast |
pinch | sea salt |
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