Vegan date and nut muffins

Name: Vegan date and nut muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 2 1/2 cup flour; 1 cup oats; 1 cup coconut sugar; 1 tbsp Baking powder; pinch salt; 1 tbsp ground cinnamon; 1 cup dates diced; 1 cup pecan nuts diced; 1/2 cup vegetable oil; 2 cup plant-based milk; 1 tbsp Vanilla essence

12 servings Prep: 10 mins, Cooking: 30 mins

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On-the-go snacks are always an essential must-have item.

By Independent Contributor February 01 2021

Tags:

baking vegan

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Ingredients (11)

2 1/2 cup	flour
1 cup	oats
1 cup	coconut sugar
1 tbsp	Baking powder
pinch	salt
1 tbsp	ground cinnamon
1 cup	dates — diced
1 cup	pecan nuts — diced
1/2 cup	vegetable oil
2 cup	plant-based milk
1 tbsp	Vanilla essence

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Method:

Add the dry ingredients to a medium-sized mixing bowl. In another bowl, mix together the wet ingredients.

Add the wet ingredients to the dry ingredients and stir until a smooth batter is formed.

Spoon the mixture into a greased muffin tray. Bake in a preheated oven at 180°C for 20-30 minutes or until a knife inserted into the centre of a cupcake comes out clean.

Reprinted with permission from Pretty Things, Delicious Eats. Follow along on Instagram for more recipes.