8 servings
Prep: 30 mins,
Cooking: 10 mins,
Chill/rest/proof: 72 hrs
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Ingredients (9)
6 | medium onions |
oil — for frying | |
1 | whole yellowtail |
2 tbsp | ground turmeric |
1 tbsp | pickled fish spice |
1 | bay leaf — crushed |
4 tbsp | medium curry powder |
2 cup | sugar |
200 ml | brown vinegar |
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