10 servings
Prep: 20 mins,
Cooking: 50 mins
A perfect partnership of fresh, seasonal fruit with a rich, buttery pastry.
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Ingredients (16)
WHOLEMEAL BUTTER PASTRY:
170 g | butter — cold, cubed |
160 g | all-purpose flour |
80 g | wholemeal flour |
1/4 tsp | salt |
2 tbsp | castor sugar |
3-4 tbsp | cold water |
FILLING:
8 -10 | nectarines — pitted, segmented |
2 | plums — stoned and segmented |
125 g | blueberries |
3 – 4 tbsp | sugar |
2 tbsp | almond flour |
1 tbsp | flour |
1 tbsp | semolina |
1 | egg — beaten with water to make an egg wash |
sugar — to garnish | |
ice cream — for serving |
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