4 servings
Prep: 20 mins,
Cooking: 10 mins
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Ingredients (17)
500 g | Beef Sirloin |
1 tsp | sea salt |
1 tsp | freshly ground black pepper |
2 tsp | ground cumin |
2 tsp | ground coriander |
1 tbsp | vegetable oil |
For the salad:
4 | tortillas |
1 baby | cabbage — shredded |
1 | avocado — peeled and sliced |
50 g | baby spinach |
5 g | fresh coriander |
for the dressing:
1/2 cup | sour cream |
1 | garlic clove — crushed |
1 | red chilli — sliced |
1 | lime — juice only |
1 tsp | sugar |
2 tbsp | extra virgin olive oil |
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