Cheese and rosemary savoury star cookies
50 servings
Prep: 20 mins,
Cooking: 18 mins
Warning: these biscuits are extremely moreish, you may not want to share them!
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Ingredients (10)
200 g | flour — plain |
1/2 tsp | mustard powder — strong |
1 | cayenne pepper |
150 g | butter — chilled, cubed |
50 g | grated mature cheddar — grated |
50 g | parmesan cheese — finely grated |
3 tsp | fresh rosemary — finely chopped |
1 | eggs — yolk only |
1 | water |
6 cm | cookie cutters — star-shaped or any shape |
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