WATCH: Banana bread millet porridge



Ingredients 11
Servings 2
Time 00:02

Ingredients

  • 1/2
    cup
    raw millet grains
  • 1
    can
    coconut milk
  • 2
    ripe bananas - mashed
  • 1
    tsp
    cinnamon
  • 1/4
    cup
    walnuts - chopped
  • 1
    pinch
    salt
  • 1
    cup
    almond milk
  • 1
    tsp
    vanilla
  • 1
    Tbs
    nut butter
  • 1
    Tbs
    toasted coconut flakes
  • honey - to drizzle (optional)
 

Method

00:20
 
Place the raw millet, cinnamon, salt, vanilla, maple syrup, coconut milk and almond milk into a medium size saucepan and place on a medium heat. Allow the millet to absorb the liquid while continuously stirring until the grains are soft, tender and chewy.

Remove millet from the heat and mash two ripe bananas. Stir the bananas into the millet and pour into warmed bowls.

Finish with toasted coconut flakes and pecan nuts. Add a spoonful of nut butter and a drizzle of honey (optional).

WATCH how to make it below...


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Read more on: breakfast  |  nuts  |  banana  |  millet  |  recipes
 

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