Coconut and flaxseed porridge with spiced almond and date butter


nut butter, coconut, flour,alternative, porridge,b

Ingredients 13
Servings 3
Time 20 min

Ingredients

  • Porridge:
  • 1/4
    c
    flaxseed flour
  • 1/4
    c
    coconut flour
  • 3/4
    c
    coconut milk (or any other vegan milk or dairy milk)
  • 1 1/4
    c
    water
  • 2
    tsp
    coconut sugar (optional)
  • 1/2
    tsp
    vanilla extract
  • good pinch of salt
  • Nut butter:
  • 8
    soft medjool dates
  • 3
    Tbs
    peanut butter
  • 3
    Tbs
    almond butter
  • 1/4
    tsp
    ground cinnamon
 

Method

 
Blitz butter ingredients until combined but the dates are still chunky.

Add some boiling water if the butter is too thick.

Mix all the ingredients for the porridge in a small pan and simmer until warmed through and thickened.

Add some boiling water if the porridge is too thick.

Serve with a dollop of nut butter, toasted coconut and seeds and fresh berries.

The recipe makes about 3 servings. Story any leftover in the fridge and warm gently the next day before adding the fruits, seeds and nut butter.

Recipe reprinted with permission of Heinstirred. To see more clicker here.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

You might also Like

NEXT ON FOOD24X

Cheese and onion tray bread

2017-08-18 14:59
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.