Watermelon, feta and rocket salad

Recipe from: 10 February 2011

Ingredients 10
Servings 4
Time 10 mins

Ingredients

  • watermelon, cubed
  • feta cheese, cubed
  • fresh rocket / arugula
  • Dressing (makes +- 250ml):
  • 1
    cup
    watermelon, chopped
  • juice of 1/2 lemon
  • 1
    tsp
    honey
  • 1/2
    tsp
    salt
  • 1/3
    cup
    canola oil
  • black pepper
 

Method

5 mins
 
Dressing:
Blend/ Process the watermelon. If you prefer a ‘clear’ dressing, you can strain the watermelon juice but I didn’t mind a bit of texture.
With the processor/blender running, add the lemon juice, seasoning and oil slowly.
Pour over the salad ingredients and serve.

Salad:
Arrange the salad ingredients on a serving dish.
Drizzle the dressing before serving.
Serve immediately.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious’ blog, click here.

 

Read more on: fruit
 

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