Chickpea curry
4 servings
Prep: 30 mins,
Cooking: 25 mins
Bring your interesting vegan ideas to life with this smooth and simple chickpea curry. An affordable staple piece with aromatic spices.
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Ingredients (10)
2 | garlic cloves — crushed |
15 ml | fresh ginger — grated |
30 ml | oil |
2 | onion — finely chopped |
5 ml | cayenne pepper |
5 ml | garam masala |
2 | tomatoes — peeled and chopped |
420 g | chickpeas — tinned and drained |
1 | green pepper — small, finely chopped |
30 ml | fresh coriander — chopped |
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