Chickpea curry

Recipe from: 7/1/2001 12:00:00 AM
recipes curry chickpeas healthy vegetarian

Ingredients 10
Servings 1
Minutes 30 minutes


Serving Change
  • 2
    cloves garlic, crushed
  • 15
    fresh ginger, grated
  • 30
  • 2
    onions, finely chopped
  • 5
    cayenne pepper
  • 5
    garam masala
  • 2
    tomatoes, peeled and chopped
  • 420
    chickpeas, drained
  • 1
    small green pepper, finely chopped
  • 30
    freshly chopped coriander


30 minutes
Blend garlic and ginger into a paste.

Heat oil in a large frying pan and brown the onions. Add garlic and ginger paste, cayenne pepper and garam masala.

Season with salt to taste and fry for 2 minutes.

Add tomatoes and 100 ml water and simmer gently for 15 minutes. Add the chickpeas and simmer for a further 5 minutes, adding more water if necessary to form a gravy consistency.

Sprinkle with green pepper and coriander before serving.

Read more on: pulses  |  curry

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