WATCH: Hot cross bun and Nutella baked pudding



Ingredients 9
Servings
Time 00:05
  • 12
    hot cross buns - cut in half
  • 1
    jar Nutella
  • 100
    g
    slivered almonds
  • 2
    handful
    mini marshmallows
  • 6
    eggs
  • 4
    Tbs
    castor sugar
  • 1
    tsp
    vanilla essence
  • 500
    ml
    cream
  • 250
    ml
    full cream milk
 

Method

00:45
 

Preheat oven to 180°C and grease a large, deep baking dish.

Spread a good layer of Nutella on each hot cross bun half and and place them snugly into the baking dish. Sprinkle over the almonds and marshmallows.

In a large bowl, beat together the eggs, cream, milk, castor sugar, salt and vanilla. Pour this mixture over the hot cross buns.

Bake in the oven for 40 - 45 minutes or until a skewer comes out clean when inserted.

Tip: If it looks like the pudding is burning on top and not cooking in the middle, place a sheet of foil on top and allow to carry on cooking until done.

Enjoy while still warm.

WATCH how to make it below..


Also try these recipes:


Hot cross bun cruffins with white chocolate sauce and tiramisu eggnog

Baked Nutella chocolate torte

Bacon Nutella brownies

 

Read more on: nuts  |  dairy  |  easter  |  eggs  |  chocolate  |  food video  |  recipes  |  hot cross buns
 

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