Bacon Nutella brownies

Recipe from: 15 April 2016

Ingredients 10
Servings 6
Time 00:20

Ingredients

  • 3/4
    cup
    butter
  • 1/4
    cup
    Nutella - plus more for icing
  • 1 1/2
    cup
    sugar
  • 1 1/4
    cup
    flour
  • 1
    tsp
    baking powder
  • 1
    cup
    cocoa
  • 3
    eggs - beaten
  • 1
    tsp
    vanilla extract
  • 1
    tsp
    salt
  • 1/2
    Eskort diced bacon
 

Method

00:25
 
Preheat the oven to 180°C.

Fry the bacon and set aside to cool.

Melt the butter with the and mix the sugar in until smooth.

Add the Nutella and mix in. The add flour, baking powder, vanilla and salt and mix together.

Fold in the eggs with half of your cooked bacon. Be careful not to over mix once the eggs are in.

Last add the cocoa and fold the batter together carefully and pour into a greased baking tray.

Bake for 25 – 35 minutes.

To serve, spread some Nutella in a thick layer on the top of the brownies and sprinkle over the other half of the diced bacon.



Recipe reprinted with permission of Eskort.com.


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Read more on: bacon  |  recipe  |  brownies  |  bake
 

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