12 servings
Prep: 30 mins,
Cooking: 35 mins
Playful, yet impressive, this dark and decadent chocolate torte takes centre stage at the Easter celebration table.
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Ingredients (16)
120 g | dark chocolate — 50-70% |
50 g | Nutella |
100 g | salted butter |
110 g | castor sugar — plus 2 tbsp for the egg whites |
1 shot | espresso |
1 tsp | vanilla extract |
3 | eggs — seperated |
100 g | cake flour |
20 g | cocoa powder |
pinch | salt |
frosting:
40 g | butter — softened |
200 g | icing sugar |
20 g | cocoa powder |
40 g | dark chocolate — melted |
1 tbsp | milk |
TO ASSEMBLE:
2 | chocolate muffins |
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