Roasted tomato and feta salad

Recipe from: 29 January 2014
recipes healthy vegetarian salads

Ingredients 9
Servings 6
Time 00:15

Ingredients

  • 500
    g
    baby tomatoes - halved
  • 100
    ml
    olive oil
  • ½
    tsp
    salt
  • ½
    tsp
    freshly ground black pepper
  • 2
    tsp
    sugar
  • 1
    Tbs
    balsamic vinegar
  • 200
    g
    feta cheese
  • handful of basil leaves
  • salt and black pepper for seasoning
 

Method

01:00
 
Mix the tomatoes, olive oil, salt, pepper and sugar together and roast in a pre-heated oven at 180°C for one hour. Take out of oven, sprinkle with balsamic vinegar, mix well and let it cool down.

Taste for seasoning.
   
Let it cool down to room temperature.
   
Crumble the feta and add to the tomatoes and the juices. Serve with torn basil leaves.

Recipe reprinted with permission  of LifeIsAZooBiscuit. To see more recipes, click here.

 

Read more on: vegetarian  |  checkers braai  |  recipes
 

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