Peach Prosecco cocktail
4 servings
Prep: 5 mins,
Cooking: 5 mins
Peach ice tea with a festive bubbly twist from the chilled Prosecco - it's just the perfect cocktail to enjoy over December.
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Ingredients (6)
| 2 | peach-flavoured tea bags |
| 1 cup | boiling water |
| 3/4 cup | sugar |
| 4-8 | fresh basil leaves |
| 1-2 | peaches — thinly sliced |
| 1 bottle | Prosecco — or sparkling wine of choice |
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