Peach Prosecco cocktail

4 servings Prep: 5 mins, Cooking: 5 mins
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Peach ice tea with a festive bubbly twist from the chilled Prosecco - it's just the perfect cocktail to enjoy over December.

By Independent Contributor December 07 2021
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Ingredients (6)

2 peach-flavoured tea bags
1 cup boiling water
3/4 cup sugar
4-8 fresh basil leaves
1-2 peaches — thinly sliced
1 bottle Prosecco — or sparkling wine of choice
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Pop the tea bags into water and infuse to make a strong tea.

Place the tea and sugar in a pot and boil to reduce by half and create a simple peach syrup. Allow to cool.

Place 1 Tbsp (15 ml) of the peach syrup at the bottom of each champagne flute.

Add 2 peach slices and 1 basil leaf and top with ice cold Prosecco.

Recipe by Justine Drake.

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