Simple citrus poached plums

2 servings Prep: 5 mins, Cooking: 25 mins
Rate this recipe
Serve these citrus poached plums simply with plant-based ice cream for a vegan-friendly dessert this festive season.

By Independent Contributor December 13 2021
0
SHARES
3.4k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

2 cup water
1 cup orange juice
1/2 cup sugar
lemon peel — from 1 lemon
orange peel — from 1 orange
1 cinnamon stick
6 plums — halved and pitted
Tap for ingredients
Tap for ingredients

Method:

Combine water, juice, sugar, citrus peel and cinnamon stick in a saucepan.

Stir over a low heat until sugar dissolves.

Poach plums in the syrup for 20-25 minutes or until tender.

Remove plums from syrup and slip off their skins.

Boil syrup to reduce by half.

Serve plums with a vegan-friendly vanilla ice cream topped with toasted, flaked almonds.

Recipe by Justine Drake.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.