Simple citrus poached plums
|1 cup||orange juice|
|lemon peel — from 1 lemon|
|orange peel — from 1 orange|
|6||plums — halved and pitted|
Combine water, juice, sugar, citrus peel and cinnamon stick in a saucepan.
Stir over a low heat until sugar dissolves.
Poach plums in the syrup for 20-25 minutes or until tender.
Remove plums from syrup and slip off their skins.
Boil syrup to reduce by half.
Serve plums with a vegan-friendly vanilla ice cream topped with toasted, flaked almonds.
Recipe by Justine Drake.