Easter pickled fish
Pickled fish is a Cape Easter classic. Try this quick recipe for this much-loved favourite.
Pickled fish is a Cape Easter classic. Try this quick recipe for this much-loved favourite.
Up the ante by adding crispy Extra Chunky fillets to your next roosterkoek off the braai.
An oblong shaped pizza made with store bought bread dough, baked in the oven with spicy lamb mince, and served with crumbly cottage cheese and mango chutney or a hot chili paste.
A take on traditional nachos served with chili flavoured lamb mince, chakalaka salad, Amasi dressing and mini magwinya (fat cakes).
The ideal braai-spread using McCain African Stir Fry mix to make chakalaka the hero of the table, perfect for dipping McCain Crispers into or enjoy as a flavoursome relish for boerewors, garlic rolls or creamy pap - best served sharing-style for the whole family to enjoy.
A simple cheesy side using simple staples like pap and frozen corn to throw together a wonderfully colourful meal.
A sweet citrus glazed snoek done on the braai, a truly South African dish to enjoy this summer.
Ditch the deep-fat fryer for this koeksister recipe! Dunked in a thick sweet cinnamon spiced syrup, these koeksister bites are a must-try!
Sweet roasted aubergine and baby tomatoes make these easy grilled mutton chops seriously moreish, served with a smooth yoghurt and chevin-infused creamy sauce.
The iconic Peppermint Crisp tart, an absolute South African favourite, inspired the sweet caramel and peppermint-infused flavours in the easy no-bake cheesecake.