Name: Spinach and chickpea pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Main
Ingredients: 2 red peppers; 1 red onion peeled and quartered; 4 garlic cloves peeled; 15 ml sunflower oil; 30 ml olive oil; 410 g Rhodes Quality chakalaka drained; 50 g Rhodes Quality Tomato Paste; salt and black pepper; 250 g macaroni or penne; 500 ml baby spinach; 65 ml pecorino cheese grated

Spinach and chickpea pasta

15M Prep | 30M Cook

Fragrant and simple, this pasta dish is a weekday dinner favourite that's ready in under 30 minutes.

Homemade potato rosti with bacon and chakalaka

10M Prep | 25M Cook

A delicious breakfast, brunch or lunch recipe that's quick and easy to make!

Air fryer malva pudding with butterscotch sauce

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South Africa’s favourite winter pudding, with a sweet and creamy butterscotch sauce, gets a quick and easy air fryer twist!

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The perfect big game snack or enjoy as a side to just about any braai spread - crispy loaded fries are always a crowd-pleaser.

WATCH: How to make Cheeseburger-inspired baked pasta

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A simple assortment of ingredients inspired by a family favourite - cheeseburgers. This sharing dish is hearty and comforting, perfect for winter. Brought to you by Rhodes Quality.

Tomato trotters with beans and potatoes

10M Prep | 2H Cook

The soft, gelatinous texture of the trotter meat - cooked in a rich tomato gravy – is a great option for cold winter nights. Brought to you by SA Pork.

Pork ribeye with Brussels and bacon

10M Prep | 20M Cook

Everything’s better with bacon! Brussels sprouts is now in season and we love serving them with smokey bacon and these easy-to-cook pork steaks.

Roast pork shoulder with marmalade glaze and caramelised naartjies

20M Prep | 1H 30M Cook

Make the most of fresh citrus fruits available now! We’ve coated our roasted pork shoulder with a sweet and slightly bitter marmalade glaze for a glossy finish. Brought to you by SA Pork.

Tangy BBQ marshmallows

20M Prep | 14M Cook

This tangy BBQ beef and lamb broth “braaimallows” recipe is the new and best way to baste ribs, chops, steak or chicken, on the braai (or in the oven) without loosing half of the basting in the fire or pan! They are packed with collagen which lets the marshmallows keeps its shape at room temperature, but melts and renders slowly into meat when heated.

Lamb and beef bone broth

10M Prep | 3H Cook

This lamb and beef broth has a hearty meaty flavour. The collagen in this slow cooked broth gives it all kinds of super powers like bulking up the protein in any dish and adding incredible thickening powers to sauces and soups.