6 servings
Prep: 10 mins,
Cooking: 2 hrs
The soft, gelatinous texture of the trotter meat - cooked in a rich tomato gravy – is a great option for cold winter nights. Brought to you by SA Pork.
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Ingredients (14)
6-8 | pork trotters — cut into slices |
salt and black pepper — to taste | |
60 ml | cooking oil |
5 ml | ground cumin |
5 ml | ground coriander |
3 | onions — finely chopped |
2 | garlic cloves — finely chopped |
4 | large tomatoes — chopped |
2 | tin chopped tomatoes |
45 ml | chutney |
15 ml | sugar |
2 | bay leaves — optional |
8 | medium potatoes |
1 tin | butter beans |
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