4 servings
Prep: 10 mins,
Cooking: 20 mins
Everything’s better with bacon! Brussels sprouts is now in season and we love serving them with smokey bacon and these easy-to-cook pork steaks.
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Ingredients (6)
1 packet | brussel sprouts |
6 rashers | streaky bacon |
30 ml | olive oil |
4-6 | pork ribeye — depending on the size |
5-10 ml | Chinese five-spice powder |
15-25 ml | butter |
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