4 servings
Prep: 15 mins,
Cooking: 30 mins
Fragrant and simple, this pasta dish is a weekday dinner favourite that's ready in under 30 minutes.
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Ingredients (11)
2 | red peppers |
1 | red onion — peeled and quartered |
4 | garlic cloves — peeled |
15 ml | sunflower oil |
30 ml | olive oil |
410 g | Rhodes Quality Chickpeas — drained |
50 g | Rhodes Quality Tomato Paste |
salt and black pepper | |
250 g | macaroni — or penne |
500 ml | baby spinach |
65 ml | pecorino cheese — grated |
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