|1||onion — finely chopped|
|2 tbsp||olive oil|
|500 g||lean beef mince|
|1 tin||Rhodes Quality Chopped and Peeled Tomatoes|
|2 tbsp||Rhodes Quality Dill Whole Gherkins — chopped|
|2 tbsp||tomato sauce|
|1 tsp||steak and chop spice|
|1/4 tsp||garlic powder|
|1/4 tsp||onion powder|
|salt and black pepper — to season|
|2 cup||penne pasta — cooked|
|3/4 cup||cheddar cheese — grated|
|spring onion — chopped, to garnish|
In a large skillet sauté onion in the olive oil over medium heat until soft and lightly browned. Add the mince and sauté to brown.
Stir in the Rhodes Quality Peeled and Chopped Tomatoes, chopped Rhodes Quality Whole Dill Gherkins, mustard, ketchup, steak seasoning, garlic powder and onion powder. Season with salt and black pepper. Simmer, uncovered, for 5 minutes.
Stir through the pasta and sprinkle with cheese. Bake in an oven heated to 180°C for 15 minutes or until the cheese has melted.
Garnish with sliced green onions, serve with a fresh green slaw and enjoy!