Lamb ragu with pappardelle
Ragu made with affordable lamb flank, tomatoes, onions, herbs and red wine served with fresh pappardelle pasta. Brought to you by Lamb and Mutton SA.
Ragu made with affordable lamb flank, tomatoes, onions, herbs and red wine served with fresh pappardelle pasta. Brought to you by Lamb and Mutton SA.
A spicy dish that can be served any time of the day made with tomatoes, onion, peppers, butternut, eggs and spicy homemade lamb sausages. Brought to you by Lamb and Mutton SA.
Light, crisp and fresh, the leftovers recipe is great for a quick lunch or a light dinner. Brought to you by Lamb and Mutton SA.
Parmesan topped crunchy spring greens served with leftover lamb - an easy light summer meal to serve up. Brought to you by Lamb and Mutton SA.
A classic summer watermelon salad gets a meaty lamb boost. Brought to you by Lamb and Mutton SA.
This minimal prep salad uses leftover lamb along with grilled stone fruit to created a nice meaty salad with sweet caramelised pops from the grilled fruit and a creamy texture from the ricotta. Brought to you by Lamb and Mutton SA.
Leftover lamb done well with a fresh Greek-style salad and creamy tzatziki dressing. Brought to you by Lamb and Mutton SA.
Leftover lamb takes this colourful roasted beet and berry salad to the next level. Brought to you by Lamb and Mutton SA.
A tapas style platter with samosas and a mango chutney, miniature sosaties with yogurt raita, arancini with lamb and mint jelly and cocktail frikkadels with a moreish roasted eggplant dip - a festive lamb platter with a little bit of everything!
Slow cooked Lamb filo pie with butternut and root vegetables and a roasted lemon sauce