4 servings
Prep: 5 mins
Light, crisp and fresh, the leftovers recipe is great for a quick lunch or a light dinner. Brought to you by Lamb and Mutton SA.
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Ingredients (9)
1 | gem lettuce — broken into leaves |
leftover leg of lamb — thinly sliced | |
1/2 | pineapple — cut into chunks |
handful | fresh coriander |
2 | fresh red chilli — thinly sliced |
2 | spring onions — thinly sliced |
handful | salted peanuts — chopped |
2 | limes — quartered |
60 ml | hoisin sauce |
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