Braised lamb shank with orange and soy
With warm flavours of orange, ginger, star anise and soy this dish is a hearty show-stopper! Brought to you by Lamb and Mutton SA.
With warm flavours of orange, ginger, star anise and soy this dish is a hearty show-stopper! Brought to you by Lamb and Mutton SA.
Stretch lamb mince easily with toasted tortillas and a few other basic additions like hummus, fresh herbs and creamy yoghurt, to turn this fabulous meal into a light lunch or dinner.
Beef bourguignon is probably one of the best-known classic French dishes. This fuss-free version is made with delicious lamb chops - a hearty, upgraded “plan B” for when the weather is not ideal for a braai. This recipe is also perfect for making in a cast iron potjie over the fire, if you prefer.
Bulgar wheat, a plant-based protein that is very high in fibre, with the addition of herbs, olive oil, lemon juice, tomatoes and cucumber, this classic Eastern Mediterranean dish is the perfect “bed” for some juicy shreds of lamb.
Lamb tomato bredie made with cubed shoulder covered with sliced potato and amasi dressing and baked in the oven. Brought to you by Lamb and Mutton SA.
A Greek inspired lamb dish made with cinnamon flavoured lamb mince layered with grilled aubergines, potato and covered with a yogurt custard. Brought to you by Lamb and Mutton SA.
Pulled lamb wrapped in spinach and encased in basic bread dough served with a mushroom sauce. Brought to you by Lamb and Mutton SA.
Samp and beans flavoured with a rich lamb stock and braised lamb knuckles. Brought to you by Lamb and Mutton SA.
A layered casserole made with beans, mealie rice, pulled lamb/ lamb mince, tomato and onion relish, whole kernel corn, grated cheese baked until crispy and served with avocado and yogurt. Brought to you by Lamb and Mutton SA.
A lamb curry wrapped in a flaky roti and a tomato and onion salsa served with a yogurt raita and mango chutney. Brought to you by Lamb and Mutton SA.