Tag: lamb

lamb-bourguignon

Easy lamb chop bourguignon

Beef bourguignon is probably one of the best-known classic French dishes. This fuss-free version is made with delicious lamb chops - a hearty, upgraded “plan B” for when the weather is not ideal for a braai. This recipe is also perfect for making in a cast iron potjie over the fire, if you prefer.

tabbouleh-with-lamb

Tabbouleh bowl with shredded lamb

Bulgar wheat, a plant-based protein that is very high in fibre, with the addition of herbs, olive oil, lemon juice, tomatoes and cucumber, this classic Eastern Mediterranean dish is the perfect “bed” for some juicy shreds of lamb.

lamb-potato-bake

Lamb and potato bake

Lamb tomato bredie made with cubed shoulder covered with sliced potato and amasi dressing and baked in the oven. Brought to you by Lamb and Mutton SA.

lamb-moussaka

Lamb moussaka

A Greek inspired lamb dish made with cinnamon flavoured lamb mince layered with grilled aubergines, potato and covered with a yogurt custard. Brought to you by Lamb and Mutton SA.

lamb-wellington

Leftover lamb Wellington

Pulled lamb wrapped in spinach and encased in basic bread dough served with a mushroom sauce. Brought to you by Lamb and Mutton SA.

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