4 servings
Prep: 10 mins,
Cooking: 40 mins
Leftover lamb takes this colourful roasted beet and berry salad to the next level. Brought to you by Lamb and Mutton SA.
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Ingredients (8)
1/2 cup | leftover leg of lamb — cut into chunks |
3 | beetroots — peeled and cut into chunks |
1 punnet | strawberries — quartered |
1 punnet | blueberries |
2 cup | baby spinach |
1-2 tbsp | balsamic reduction |
olive oil — to serve | |
salt and black pepper |
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