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Serve with after dinner coffees, or as part of a cheese board with a selection of fine cheeses and fresh seasonal fruits.
Homely and innocent but is rich, decadent and so comforting.
A smooth and creamy finish to your festive table.
Served with a cheesy chive sauce.
A very easy boiled fruit cake recipe with the Castle Milk Stout Chocolate giving it a lovely depth of flavour.
This is delicious served with drinks as tapas or as a starter.
A winning combination, particularly if you want to serve something different for dessert. The caramel hardens quickly, so you’ll have to work fast and serve the dish immediately.