Prep: 20 mins,
Cooking: 45 mins
Rich, moist, chocolatey and really delicious.
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Ingredients (17)
ICING:
60 ml | water — cold |
75 g | coconut butter |
50 g | soft dark brown sugar |
1 1/2 tsp | instant coffee powder — espresso |
1 1/2 | cocoa powder |
150 g | dark chocolate — 70% finely chopped |
CAKE:
225 g | flour — plain |
1 1/2 tsp | Bicarbonate of soda |
1/2 tsp | salt |
1 1/2 tsp | instant coffee powder — espresso |
75 g | cocoa powder |
300 g | brown sugar |
375 ml | water |
75 g | coconut oil |
1 1/2 tsp | cider vinegar — or white wine vinegar |
1 tsp | vanilla — extract |
2-3 | pistachios — chopped, optional |
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