6 servings
Prep: 15 mins,
Cooking: 40 mins
This is delicious served with drinks as tapas or as a starter.
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Ingredients (16)
500 g | chicken livers — cleaned |
1 cup | milk |
1 | butter |
1 | garlic — cloves, minced |
1 | onion — finely chopped |
1/4 cup | stock — chicken |
1/4 cup | sherry — sweet |
2 | bay leaves |
150 g | butter — melted |
2 | eggs — at room temperature |
1/2 cup | cream |
3 | peppercorns — green, in brine, drained |
TOPPING:
1 cup | cranberries — frozen, defrosted |
100 g | white sugar — granulated |
2 | star anise |
1-2 | water |
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