6 servings
Prep: 30 mins,
Cooking: 1 hr 45 mins
Homely and innocent but is rich, decadent and so comforting.
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Ingredients (18)
FRANGIPANE:
200 g | butter — softened |
300 g | castor sugar |
300 g | almonds — ground |
3 | eggs — large, yolk only |
5 | flour |
salt — to taste | |
1 tsp | almonds — extract |
FRUIT TOPPING:
350 g | dried fruit cake mix |
1/2 cup | brandy |
1/2 cup | coffee liqueur |
5 | apples — granny smith |
200 g | raspberries — or cherries |
lemon — halved, juice only |
ALMOND CRUMBLE:
100 g | flour — plain |
75 g | butter — cold, chopped |
salt — just a pinch | |
100 g | almonds — flaked |
50 g | brown sugar |
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