6 servings
Prep: 25 mins,
Cooking: 15 mins
A winning combination, particularly if you want to serve something different for dessert. The caramel hardens quickly, so you’ll have to work fast and serve the dish immediately.
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Ingredients (4)
2 | camembert cheese |
200 g | sugar |
250 ml | water |
8-10 | figs — fresh, halved |
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